---

東門餃子館 傳承三代的美食

---
Home / 媒體推薦 / 報紙報導
A+ R A-

報紙報導

30 •四•
•E-mail• •列印• •PDF•
東門餃子館與其說是餃子名店,不如說是名人餃子店,已故烹飪名師傅培梅、美食家梁幼祥,連天后張惠妹與港星劉德華也曾是座上賓。
包餃子歷史傳承三代,經得起時間考驗,不過餃皮略厚、價位也頗高,其中招牌豬肉水餃餡料鮮甜有味,口碑最佳。
【聯合報/記者陳靜宜/報導,記者陳立凱、侯世駿、陳靜宜/攝影】
轉載自  聯合新聞網 消費流行  http://mag.udn.com/mag/happylife/storypage.jsp?f_ART_ID=108360
12 •八•
•E-mail• •列印• •PDF•

 

The Yongkang Street (永康街) commercial district has become a major center for high-quality cuisine and the restaurants with staying power in this hyper-competitive environment usually have something special to offer. Tung Men Dumpling House (東門餃子館), which has been doing business in the area for nearly half a century, offering traditional northern Chinese cuisine in an unpretentious family restaurant atmosphere, has outlasted many more swanky setups and continues to pull in punters looking for dependable quality.

 

更多美味

  • 豆酥鱈魚
    豆酥鱈魚 Codfish Steamed with Fried Beans 鱈・大豆蒸揚げ 大豆豆酥與新鮮鱈魚清蒸 價格…
  • 鮑菇白菜
    鮑菇白菜 Vegetable with Mushroom エリンギ・白菜の炒め 鮮嫩鮑魚菇搭配新鮮白菜拌炒 價格  大:250元  小:150元
  • 宮保雞丁
    宮保雞丁 Chicken Cubes Chilli and Peanuts 鶏肉の宮保炒め 新鮮雞肉搭配乾辣椒拌炒 價格…

東門教室

外送資訊

目前外送服務因已與熊貓外送服務合作,故請聯絡熊貓外送。不便之處,敬請諒解。
網址:熊貓外送